Get hooked on a delicious salmon recipe while Amanda Sambach steals the spotlight in Japan!
When it's summer and the sun’s shining, there’s no better way to celebrate than with a delightful dinner featuring sheet pan salmon with miso-honey butter. Perfect for a cozy dinner for two, this dish transports your taste buds straight to the tropics! Imagine perfectly baked salmon fillets, bathed in a rich blend of miso, honey, and butter, complemented by crispy sweet corn and spiced-up shishito peppers. It's like a fiesta on your plate that makes every bite an excursion to a sunny seaside restaurant.
But wait, there's more than just culinary adventures happening under the sun! Our eyes are also glued to the Pan-Pacific UGSL Tournament in Japan, where excitement is sizzling just as much as that salmon on your dinner table. Virginia senior and rising golf star Amanda Sambach has taken the golfing world by storm with her unbelievable performance. After shooting a phenomenal 6-under 66 in the second round, she's locked in the spotlight, proving that talent often shines as bright as the summer sun!
As the tournament progresses, we can't help but admire the dedication and grit it takes to excel in such a competitive environment, much like the finesse needed to master the art of cooking. Just as Amanda meticulously fine-tunes her golf swing, you too can refine your technique in the kitchen by experimenting with flavor combinations. Adding a little bit of spice to your cooking or creating unexpected pairings could yield delightful surprises – just like Amanda’s stellar performance did during her latest tournament!
So while you're whipping up that scrumptious miso-honey salmon, which pairs beautifully with a chilled glass of white wine, take a moment to cheer on Amanda from your couch. Who knew that a delightful dinner and an exciting golf tournament could be the ultimate summer duo? Here’s hoping both salmon and sambach bring home the gold this season!
Interestingly, did you know that shishito peppers are known for their unpredictability in spice levels? For every ten you try, one may give you a surprise kick that could spice things up! And speaking of surprises, Amanda Sambach isn't just making waves in golf, she’s also inspiring younger golfers to embrace the game and strive for their dreams. Now that's a winning combination of flavor and finesse!
Miso, honey and butter flavor salmon fillets, sweet corn and sneakily spicy shishito peppers.
JAPAN – After an impressive start, Virginia senior, Amanda Sambach, shot 6-under 66 in the second round of the Pan-Pacific UGSL Tournament to finish the day ...