Listeria outbreak deli meats what brand

Listeria Lurking in Your Lunch? Outbreak Linked to Deli Meats Spreads Across 12 States!

Listeria in deli meats causes a deadly outbreak across 12 states! Find out which brands are affected and how to protect yourself.

A recent outbreak of Listeria linked to sliced deli meats has been making headlines, and for all the wrong reasons. The Centers for Disease Control and Prevention (CDC) have confirmed that the outbreak has led to the deaths of two people and has sickened 28 others across 12 states. The CDC is urging consumers to take caution and be aware of the risks associated with consuming deli meats. Many of the affected individuals reported eating meat sliced at deli counters, although there is no solid evidence suggesting that prepackaged deli meats are a source of the contamination.

So what brands are affected? The CDC has yet to pinpoint specific brands responsible for the outbreak, but the warning covers a broad range of sliced deli meats sold at various deli counters. As a precaution, the CDC recommends that people at higher risk for serious infections, such as older adults and people with weakened immune systems, avoid eating deli meats altogether unless they are heated to an internal temperature of 165°F or until steaming hot just before serving.

The outbreak, which spans states from New York to California, has hit New York the hardest, with the highest reported number of cases. Public health investigators are working tirelessly to identify the source and prevent further illnesses. The CDC's food safety alerts continue to update as new information comes to light.

In the meantime, there are several measures you can take to protect yourself. Always store deli meats in the refrigerator at a temperature of 40°F or below and use them within three to five days. Practice good hygiene in the kitchen, and keep raw meats separate from other foods to prevent cross-contamination. If you're unsure about the safety of a product, don't hesitate to toss it out — better safe than sorry!

For a bit of intriguing information, did you know that Listeria can grow at refrigerator temperatures, unlike many other bacteria that require warmer conditions? This makes it particularly tricky to manage, as keeping food cold might not be enough to prevent its spread.

Lastly, a historical tidbit for you: The name