7000 pounds of ground beef recalled across multiple states due to E. coli risk. Find out more about this meaty situation!
In a recent food safety scare, a meat supplier has issued a recall for ground beef products potentially contaminated with E. coli. Valley Meats and Scanga Meat Company are at the center of the alert, with thousands of pounds of ground beef being pulled from shelves in states like Michigan, Illinois, Indiana, and Iowa. The USDA has highlighted the risk of E. coli infection, prompting urgent action to remove the affected products from circulation.
The recall, totaling over 7000 pounds of ground beef, has raised concerns among consumers and distributors alike. With no confirmed illness reports yet, the focus remains on preventing any potential health hazards linked to consuming the contaminated meat. This incident serves as a reminder of the importance of stringent food safety measures in the meat industry to protect public health and well-being.
Interestingly, despite the significant recall volume, Valley Meats has not faced any previous E. coli-related issues, adding a layer of mystery to this sudden contamination event. The recall serves as a cautionary tale for both consumers and food manufacturers, emphasizing the critical need for thorough quality control and monitoring procedures to ensure the safety of food products.
A meat supplier is recalling ground beef products shipped to distributors in several states, including Michigan, for possible E. coli contamination.
Valley Meats and Scanga Meat Company have recalled thousands of pounds of ground beef for E. Coli contamination.
E. coli risks prompted a Valley Meats ground beef recall, the USDA said. The products were shipped to Illinois, Indiana, Iowa and Michigan.
The recalled Valley Beef products include EST. 5712 inside the USDA mark · The products were distributed in Illinois, Iowa, Indiana and Michigan · E. coli was ...
Nearly 6800 pounds of uncooked beef patties and and ground beef produced by an Illinois-based company recently became subject to a recall.
Ground beef sold to restaurants and other institutional users in Illinois, Indiana, Iowa and Michigan is being recalled because of possible contamination.
Valley Meats, LLC issued a recall on Dec. 31 following a microbiological analysis of its products.
According to the FSIS, there have been no confirmed reports of illness stemming from the infected meat. "E. coli O157:H7 is a potentially deadly bacterium that ...
WASHINGTON โ Valley Meats LLC, based in Coal Valley, Ill., is recalling nearly 6,770 lbs of raw ground beef products that may be contaminated with E. coli, ...
Valley Meats, LLC, a Coal Valley, Ill. establishment, is recalling approximately 6768 pounds of raw ground beef products that may be contaminated with E.
The burger was distributed by Valley Meats LLC to establishments in Indiana, Illinois, Iowa and Michigan, according to USDA.
The FSIS announced Wednesday that approximately 6,768 pounds of raw ground beef produced by Valley Meats, LLC on December 22, 2023, may be contaminated with E.
The U.S. Department of Agriculture's (USDS) Food Safety and Inspection Service (FSIS) advised Wednesday that thousands of pounds of ground beef sold in ...
5712โณ on the USDA marks of inspection. It was shipped to distributors in Illinois, Indiana, Iowa, and Michigan to be dispensed to restaurants and similar ...