If you ned to get your turkey down quickly, spatchcocking is the way to go. All you need is your oven, a roasting pan, and a good pair of scissors.
Before beginning to even start cooking your turkey, you have to safely thaw your turkey. Thawing a turkey in cold water takes 30 minutes per pound. Instead of ...
It's time to tackle that turkey tradition by planning and prepping our holiday meal, and often the turkey can be the most intimidating.
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On Thanksgiving day, reheat your casseroles and dressing in the oven. cover them with aluminum foil so they don't dry out. For side dishes like mashed potatoes, ...
A Spatchcock Turkey cooks faster and more evenly, and will be the most tender and juicy turkey you've ever cooked!