Pumpkin

A giant pumpkin has set a new US record for being the heaviest in the country. The gourd was grown by Travis Gienger, from Anoka, Minnesota.

Each of Disney's cruise ships boasts a signature Pumpkin Tree that magically transforms with the help of a storytelling caretaker!

[Disney Fantasy](https://dclfan.com/disney-fantasy-cruise-ship/). [Halloween on the High Seas](https://dclfan.com/halloween-on-the-high-seas-disney-cruise-line/) cruises. [Disney cruise ships](https://dclfan.com/disney-cruise-line-ships/) boasts a signature Pumpkin Tree that magically transforms with the help of a storytelling caretaker.

Lastly, there are bleached pumpkins. This one stirs up a lot of controversies every year. The idea is that if you submerge your carved Jack O'lantern into a ...

Do you always throw out the gush-ridden seed leftovers of your pumpkin after transforming it into a frightful jack-o'-lantern? Because if so, we're here to ...

[Fountain Avenue Kitchen](https://fountainavenuekitchen.com/roasted-pumpkin-seeds/), before you put away your pumpkin seeds for future recipes, you need to ensure they are completely dried of all moisture. [All Recipes](https://www.allrecipes.com/recipe/239621/cinnamon-toast-pumpkin-seeds/) reports you can roast your pumpkin seeds with butter, cinnamon, and sugar for a candy-like dessert. And there is one step you always need to take to ensure that the raw pumpkin seeds in your freezer are baking-ready (per But once you've properly de-gunked your soon-to-be snack, drying them off with a rag is not the final step in the pumpkin seed preparation process. Do you always throw out the gush-ridden seed leftovers of your pumpkin after transforming it into a frightful jack-o'-lantern? Because those tiny, seemingly unassuming seeds can be transformed into delectable fall-perfect snacks that will suit anyone's palette.

Pumpkins are an excellent source of nutrition and can add taste to meals and desserts. USDA Agricultural Research said pumpkin seeds are a healthy source of ...

It is also not recommended that cut up pumpkins or Jack-O-Lanterns be used for their meat due to bugs and spoilage that may have occurred while exposed to the outdoors. A high degree of attention to cleanliness and sanitation when preserving pumpkin. At that point the cubes can be frozen or ground up with a food processor and then frozen. “Freezing is the easiest way to preserve them.” “Pumpkin can be put it in soups, used in baking pies, bread and cookies,” she said. Pumpkins and squash shrink when cooked.

A display of pumpkins prepared for Halloween welcomes visitors at the Denver Zoo Tuesday, Oct. 18, 2022, in Denver. Forecasters predict that the warm ...

Salvaged pumpkin seeds are a tasty treat for a wide variety of [birds](https://learnbirdwatching.com/birds-that-eat-pumpkin-seeds/) such as cardinals, sparrows, finches and chickadees, including when mixed with other seeds such as sunflowers. [in compost piles](https://www.npr.org/2020/04/07/828918397/how-to-compost-at-home) are high in nitrogen. [https://apnews.com/hub/lifestyle.](https://apnews.com/hub/lifestyle?utm_source=apnewsnav&utm_medium=navigation) And don’t worry if the pumpkin has already started getting moldy — those microorganisms aid the composting process. Slice the pumpkin into smaller pieces, scatter and bury them into the pile. [candy wrappers](https://apnews.com/article/technology-business-recycling-halloween-3d683ca2e6f9f137b228465dfa99f334).

A 40-year love of pumpkins pays off for Dave Chan after the retired B.C. dentist won two recent competitions and set a new provincial record.

The piece had a moniker – Trumpkin. Weeks after, he transfers the plant to the greenhouse after heating up the soil. When COVID-19 disrupted travels and social gatherings, Mr. He grew the 2,702-pound (1,226-kilogram) monster in September, 2021, according to Guinness World Records. He wrote a letter to Mr. ”It’s about studying the soil.” He built a greenhouse with a misting system, fans, and heating wires buried in the soil. Chan said that “in the first five minutes” of visiting their current home on an agricultural land reserve, he found the patch of dirt where he could grow his pumpkin. He heard about giant pumpkins from an episode of The Tonight Show Starring Johnny Carson and soon learned that the seeds for growing the really big ones, called Atlantic giant, came from a farmer in Nova Scotia named Howard Dill. His success, the 77-year-old said, is owing to a little luck, hard work, and according to his wife, a bit of an obsession. Chan’s giant pumpkins won contests in British Columbia and across the border in Oregon, clocking in at 1,676 pounds (760 kilograms) and the other at 1,728.5 pounds (784 kilograms). When the pandemic hit, he devoted even more to his craft, building a greenhouse and keeping meticulous records of his creations.