When On Thyme opens its first brick-and-mortar restaurant, located on Castle Street, fans of the business's food truck and catering operations – as well as ...
It will have entertainment, a mixture of everything, and a bar-type vibe. However, Smith promises his Auntie’s Banana Pudding will be a frequent option. On Thyme has embraced the trending “vibe” theme in the restaurant business, and patrons can enjoy a lounge-like ambiance complete with music or other acts while eating, according to owner Corey Smith.
When On Thyme opens its first brick-and-mortar restaurant on Castle Street, fans of the company's food truck and catering operations.
It will have entertainment, a mixture of everything, and a bar-type vibe. Smith, on the other hand, assures that Auntie’s Banana Pudding will be a regular option. Smith vows that the meal will be down-home good no matter how hip the surroundings.