National Tequila Day

the newYou can now listen to Fox News articles! July 24th is National Tequila Day.Join Christopher DeSoto, founder of Hiatus Tequila"Fox and Friends.

When the agave finally reaches maturity, it is harvested and cooked to make tequila. 5. DeSoto said that the “cleaner” and “softer” tequila is, the less sugar is needed. “Margaritas in Mexico are like nothing this side of the border,” he said in an interview with “Fox and Friends Weekend.” “Blanco is always the most popular because it’s the one we’re always used to doing shots with and all of that,” DeSoto said. Añejo tequila is golden brown in color and is usually a year old. Reposado tequila is golden amber and is usually aged for six months.

It's National Tequila Day in the United States -- Sunday, July 24. Here are six interesting facts about the intoxicating liquor from Mexico.

You know how true Champagne has to be made in the Champagne region of France? It's a similar thing here. Mezcal and tequila are made from agave, but tequila can be made only from the blue agave plant. Tequila is made from fermenting the juice from the blue agave plant, which has a core called piña because it looks a little like a pineapple.

Schenelle Dsouza · Tequila has always had an unfair reputation as the dangerous party drink for wild night-outs and wicked hangovers. · Casa Noble Añejo.

Produced in the lowlands of the Jalisco region, this tequila is prepared using some of the oldest and most ancient methods like brick ovens and wooden tanks for the fermentation process. The name of the brand is quite interesting, it combines two meaningful words, ‘tere’ derived from the Latin ‘terra’ meaning earth and ‘mana’, the Polynesian word meaning spirit, hence ‘spirit of the earth’. Roca Patrón has been compared to the Grand Patrón Burdeos for a similar taste with a justifiable price tag and better availability. The striking white-and-blue ceramic decanters are handcrafted by artisans in Santa Maria Canchesda. One of the noteworthy things about the bottle is that most of them are made with repurposed decanters from previous sales, and it takes about two weeks to make one of these stunning bottles. The tequila has sweet, fruity notes from dried fruit, butterscotch and chocolate that transcend into contrasting spicy, toasted notes with an undertone of sweet cooked agave. However, it is one of the most versatile drinks and can certainly be relished for its unique flavours, either as a cocktail or even just a classic sipper.

To help celebrate National Tequila Day we put together a guide of drinks you should try featuring your favorite brands.

Strain and serve in a coupe glass with a half rim of black salt. Add Patrón Añejo and club soda, stir gently from the bottom up. Ingredients: Ingredients: Method: Rim rocks glass and Tajín and salt and fill with ice. With drinks made with everything from Deleon to Patron, you can find your National Tequila Day drink guide below.

Agave fields from Santanera in the lowlands of Jalisco. La Guasima plantation in Jalisco's lowlands, from which #LoteSiembra, a batch of only 1,836 bottles, ...

The brand is owned and run by the great-great-grandchildren of Don Cenobio Sauza, who founded his first distillery in Tequila, Jalisco, in 1873. Comparable to the best whiskies or cognacs that exist in the market.” Created by Don Javier, the late founder of the oldest bar in Tequila in 1961, La Batanga is a regional favorite. The plant’s terroir, along with wild yeasts and careful processes - which includes fermentation aided by the sounds of Mozart - create a unique tequila of impressive quality. But since tequila making was in his blood, he started distilling his own, selecting only the ripest plants and using equipment from his family’s original distillery. His family’s original distillery was destroyed and abandoned during the Mexican Revolution, so Don Felipe began his career by growing and selling agave plants to other distillers. It consistently receives high praise as a “perfectly aged añejo” from tequila enthusiasts around the globe. Lalo continues the legacy of his father and grandfather with a bold new approach to perfecting blanco tequila. The facility is overseen by a small staff of local women who work each process from start to finish. Each lot of the organic line bears a different name and flavor profile. What began as a small, private batch for friends and family in Guadalajara turned into a tequila high in demand for its taste and purity. Today, July 24, is National Tequila Day and bars, restaurants and tequila-lovers across the US are preparing to celebrate.

This is where the Weber Azul agave plant comes into play. Mezcal is any spirit made from the agave plant, a genus of succulents native to central Mexico, but ...

Although the miniature stones are not large enough to serve as jewelry, the artificial diamonds have found a variety of practical, industrial and electronic purposes. According to Fox News, those distinctions break down as follows: - Añejo tequila is gold-brown and is typically aged for a year. - Reposado tequila is gold-amber and is typically aged for six months. - Blanco tequila is clear and is typically aged from zero to five months. Mezcal is any spirit made from the agave plant, a genus of succulents native to central Mexico, but tequila is a type of mezcal – just like scotch is a type of whisky – made exclusively from the blue Weber agave, also known as blue agave or agave tequilana, according to Bon Appétit.