A step-by-step guide to figuring out whether that jar of peanut butter in your pantry needs to be tossed.
If the first seven numbers end with “425,” then you have a jar that is part of the recall. First, look for the “Best if used by” date. (The entire list of recalled products can be found here.) The FDA recommends that if you have a peanut butter jar with one of these lot codes, you should discard the product and wash and sanitize anything that has come into contact with the affected product. There should be a set of numbers called the lot code that can be found on the back of the jar label, below the “if used by” date. The advisory says to check for the “lot code number” to see if you have a jar that is part of the recall.
Check your labels: Creamy and crunchy peanut butter, natural honey, squeezable pouch peanut butter and other products are being recalled in the US and ...
The information contained in this article is for educational and informational purposes only and is not intended as health or medical advice. Certain Jif peanut butter products are being recalled over concerns about potential salmonella contamination, the JM Smucker company said over the weekend. People who consumed affected Jif products should look out for symptoms such as nausea; vomiting; diarrhea or bloody diarrhea; and abdominal cramping and fever, as well as muscle pain, eye irritation and urinary tract symptoms, the company said, adding that customers exhibiting such symptoms should contact a health care professional.
Where to look on your Jif jar to find the numbers listed in the recall.
Products with lot code numbers between 1274425 – 2140425 have been recalled.
If you have consumed the affected peanut butter and have symptoms of salmonellosis, the FDA recommends contacting a healthcare provider. The outbreak is traced back to a Smucker facility in Lexington, Ky. Jif products have a shelf life of two years, the Food and Drug Administration said, warning consumers that they should check all Jif products in their possession.
A multistate outbreak of Salmonella infections linked to certain Jif peanut butter products has triggered a massive recall.
Symptoms include diarrhea, fever, and abdominal cramps. If someone in your home ate the peanut butter and has symptoms you should contact your doctor. The illness usually lasts four to seven days and most people recover without treatment. JIF 40 OUNCE CREAMY PEANUT BUTTER Fourteen illnesses have been reported in states across the country. It’s believed to be coming from the J.M. Smucker Company facility in Lexington, Kentucky.
The Food and Drug Administration cited a multistate outbreak of infections linked to a factory in Lexington, Ky.
You can determine whether your peanut butter is covered under the recall by checking the product codes listed here. The company’s contact information can be found here. “We apologize for the concern this will create,” the company wrote in an unsigned statement.
The North Carolina Department of Health and Human Services is advising people to not eat or serve certain Jif brand peanut butter products that are being ...
Fourteen cases of Salmonella related to this outbreak have been identified in 12 states. If consumers have peanut butter impacted by this recall, dispose of it immediately. In North Carolina, there has been one case associated with the outbreak to date.
After 24 hours of questions and how to contact the company, JIF releases a product recall claim form. ... GREENSBORO, N.C. — Do you have a recalled Jif product?
J.M. Smucker Co. issued a recall of multiple types of Jif peanut butter, including creamy, crunchy, natural and reduced fat, due to salmonella risk.
Most people recover from a salmonella infection on their own without treatment within seven days. Food is the primary source of most of these illnesses. Consumers with questions or who would like to report an illness can call J.M. Smucker Co. toll-free at 800-828-9980, Monday to Friday between 8 a.m. and 5 p.m. ET. J.M. Smucker Co. issued a voluntary recall on May 20 of dozens of Jif brand peanut butter products due to potential salmonella contamination. - Georgia - Arkansas