Several Jif brand peanut butter products are being recalled in Canada because of a Salmonella outbreak in the United States that has been traced to the.
If consumers have products matching the above description in their possession, they should dispose of it immediately. Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. There is great concern that consumers may have unused portions of the implicated peanut butter in their homes. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis. Anyone can become sick with a Salmonella infection.
A multistate outbreak of Salmonella infections linked to certain Jif peanut butter products has triggered a massive recall.
Symptoms include diarrhea, fever, and abdominal cramps. If someone in your home ate the peanut butter and has symptoms you should contact your doctor. The illness usually lasts four to seven days and most people recover without treatment. JIF 40 OUNCE CREAMY PEANUT BUTTER Fourteen illnesses have been reported in states across the country. It’s believed to be coming from the J.M. Smucker Company facility in Lexington, Kentucky.
MONDAY, May 23, 2022 (HealthDay News) -- Some lots of Jif brand peanut butter are being recalled as health officials investigate a multistate outbreak of ...
"Most people with salmonellosis develop diarrhea, fever and abdominal cramps," the agency added. If you find that you have used the recalled products, wash and sanitize any surfaces and utensils that could have touched the peanut butter, the FDA advised. By clicking submit, you are agreeing to our Terms and Conditions & Privacy Policy. In response, the J.M. Smucker Company is voluntarily recalling certain lots of Jif brand peanut butter products. "Most people infected with Salmonella will begin to develop symptoms 12 to 72 hours after infection. "Five out of five people reported consuming peanut butter and four of the five people specifically reported consuming different varieties of Jif brand peanut butter prior to becoming ill," according to a U.S. Centers for Disease Control and Prevention investigation, the FDA said.
The salmonella outbreak was traced back to a production plant in Kentucky, according to the FDA.
Since the peanut butter products have a two year shelf life, the FDA recommends checking your pantry. The code will also contain the numbers “425″ for the 5th-7th digits. Recalled products will feature lot code numbers between 1274425 - 2140425, the FDA states. The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of Salmonella Senftenberg infections linked to certain Jif peanut butter products produced at the J.M. Smucker Company facility in Lexington, Kentucky.— U.S. FDA (@US_FDA) https://t.co/tflb2yhDFh pic.twitter.com/mb1SdpHJIb May 21, 2022 So far, there have been no reported cases in Florida. The Food and Drug Administration says the potentially contaminated products come in many varieties, including Jif Creamy Peanut Butter, Jif Natural Peanut Butter and Jif Squeezable Pouch peanut butter.
The Food and Drug Administration cited a multistate outbreak of infections linked to a factory in Lexington, Ky.
You can determine whether your peanut butter is covered under the recall by checking the product codes listed here. The company’s contact information can be found here. “We apologize for the concern this will create,” the company wrote in an unsigned statement.
The J.M. Smucker Company, Jif peanut butter's parent company, has issued a nationwide recall of its product due to potential Salmonella contamination.
The lot code can be found on the back of the jar label, below the “if used by” date. The U.S. Food and Drug Administration (FDA) released a statement saying they believe an outbreak of Salmonella Senftenberg in 12 states is linked to Jif peanut butter products made in the J.M. Smucker Company’s Lexington, Ky., facility. Jif peanut butter’s parent company, The J.M. Smucker Company, has issued a nationwide recall of its product due to potential Salmonella contamination.
Jif peanut butter is being recalled due to potential salmonella contamination. So far 49 products are being recalled and 14 people in 12 states have fallen ...
Again, if you are concerned you have a product that may be impacted by the recall, the FDA encourages you to dispose of it immediately. As of today, there are a total of 14 reported illnesses and two hospitalizations due to consuming the impacted peanut butter. When ingested it can cause serious gastrointestinal symptoms and can be quite dangerous in young children, elderly people, and those with weakened immune systems, according to the press release. The impacted peanut butter was sold nationwide in retail stores with lot codes 1274425-2140425. The recall is due to potential salmonella contamination and has been linked to a Lexington, Kentucky manufacturing facility. It’s time to check your pantry: Jif peanut butter products are being recalled over salmonella concerns.
J.M. Smucker Co. issued a recall of multiple types of Jif peanut butter, including creamy, crunchy, natural and reduced fat, due to salmonella risk.
Most people recover from a salmonella infection on their own without treatment within seven days. Food is the primary source of most of these illnesses. Consumers with questions or who would like to report an illness can call J.M. Smucker Co. toll-free at 800-828-9980, Monday to Friday between 8 a.m. and 5 p.m. ET. J.M. Smucker Co. issued a voluntary recall on May 20 of dozens of Jif brand peanut butter products due to potential salmonella contamination. - Georgia - Arkansas
The J.M. Smucker company is voluntarily recalling certain products that were distributed nationwide.
If you have experienced these symptoms (and if you have eaten peanut butter or have purchased a product with one of the recalled lot codes), the FDA advises contacting your healthcare provider. In addition, any kitchen surfaces or utensils that could have come in contact with the peanut butter should also be thoroughly washed and sanitized. "Epidemiologic evidence indicates that Jif brand peanut butter produced in the J.M. Smucker Company facility located in Lexington, KY, is the likely cause of illnesses in this outbreak," the agency wrote. "We take your concerns seriously and are committed to producing safe, high quality peanut butter." According to the U.S. Food and Drug Administration (FDA) the recalled products will have lot codes between 1274425 and 2140425. The J.M. Smucker Company has announced a voluntary recall of a number of its Jif-brand peanut butter products due to the potential presence of Salmonella bacteria.